This yummy ham sliders recipe is a winner with friends and family. Not only are the warm sandwiches a snap to prepare, but they smell so good when baking that no can resist them. They are a staple at our get-togethers. &amp;mdash;Sherry Crenshaw, Fort Worth, Texas

Baked Ham and Colby Sandwiches

butter, melted

mustard

onion

poppy seeds

sugar

hamburger buns, split

Colby cheese

mozzarella cheese

These sandwiches are a favorite Saturday night supper.  Along with a Waldorf salad and some chips (in the summer), and some squash soup (in the winter).  I generally use slider buns,  but I have used hamburger buns also.  Either one is great.  The only change I make is to decrease the poppy seeds from 1 tablespoon, down to 1 teaspoon.  And I use the lesser amount of sugar listed (2 teaspoons).  Thanks Sherry Crenshaw for the great recipe!

Everyone loves these sandwiches, the buttery topping can't be beat! I like to experiment with different combinations of meats and cheeses!

We loved these sandwiches!  They were easy to put together and delicious.  I used sweet Hawaiian style slider buns instead of regular burger buns and substituted fresh minced onion for the dried version.  I also used fresh minced parsley instead of poppy seeds since that's what I had on hand.  These sandwiches could easily be doubled to feed a crowd.  Great for parties and gatherings.  We loved the sweet buttery sauce on top.  A keeper!

This was a very interesting recipe. Adding the sugar to the mustard (I used spicy brown) added an interesting touch. We all liked it and it was easier for a group than grilled ham and cheese.

I used spicy brown mustard instead of regular and loved the flavor.  I used larger kaiser rolls (which were really light), so I increased the amount of the cheeses and ham to make sure there was enough stuff on it.  I used the exact amount of butter/mustard it required though and that seemed like a good amount.  I feel like it could have used something crispy though, maybe like apple slices?  I'll try that out next time.  We still loved it as-is though, and was perfect as a quick weeknight dinner.

Quick and easy supper! My family loved the sauce that topped the sandwiches. Since I am not that big on mustard, I substituted about 1/2 tsp. of dry mustard that offered a milder flavor. I also left out the poppy seeds and decreased the amount of sugar. I did not have colby cheese on hand so I substituted sharp cheddar which worked out fine. The whole pan was eaten, as well as the oven-fried potato wedges that I served with them. This is a nice way to use up leftover deli ham.

baked ham and colby sandwiches

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Cost: $3.56 /serving

Author : Taste of Home

Ingredients

Instructions

Top Similar Recipes from Across the Web

Baked Ham Sandwiches

Baked Ham and Cheese Party Sandwich...

Ham And Goat Cheese Sandwiches

Hot Ham and Cheese Sandwiches

Ham and Gruyère Breakfast Sandwiche...

Ham and Cheddar Breakfast Sandwiche...

Hot Ham and Cheese Sandwiches

Ham, Cucumber and Watercress Sandw...

Ham and Cheese Crescent Sandwiches

Hot Ham and Cheese Sandwiches

Pimento Cheese and Ham Sandwiches

Colby cheese - Wikipedia

Bacon-Colby Lasagna

Colby-Jack - Wikipedia

Ham Salad (Sandwiches)

Boiled And Baked Ham

Tin Foil Ham And Cheese Sandwiches

EASY HOT HAM AND CHEESE SANDWICHES