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Export 16 ingredients for grocery delivery
Step 1
Preheat oven to 300 degrees.
Step 2
Rinse and thoroughly dry the kale leaves. If you don’t dry the leaves completely, the remaining water can result in a steaming effect, which can cause limp chips.
Step 3
Remove the leaves from the kale stems and tear into large pieces.
Step 4
Massage the olive oil into the kale leaves to make sure every nook and cranny is covered.
Step 5
Sprinkle with garlic powder, smoked paprika and salt, mixing with your hands until well coated.
Step 6
Spread the kale leaves into a single layer on a baking sheet.
Step 7
Bake the kale chips for about 25-30 minutes, rotating the pan halfway through.
Step 8
Once crisped, remove the chips from the oven and let cool for about 5 minutes to let them crisp up even more.
Step 9
While the kale chips are baking, whip up the cheesy cashew dipping sauce.
Step 10
Add all of the ingredients (11 total) to a high-speed blender or food processor and blend until creamy. Add more water if needed for thinning.
Step 11
Enjoy!
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