Step 1

Preheat the oven to 400°F. Line a baking sheet with parchment paper or foil.

Step 2

Wash and slice the stems off the brussels sprouts. Slice them lengthwise. Chop the raw bacon into bite-size pieces.

Step 3

Add the olive oil, maple syrup, minced garlic, salt and pepper to a large bowl. Mix everything together.Next, add in the brussels sprouts and chopped bacon pieces. Toss with the dressing until evenly coated.

Step 4

Spread the brussels sprouts mixture onto a baking sheet and bake for 30 minutes or until edges are crispy and golden brown. Toss everything halfway through baking with a spatula.