Step 1

Preheat oven to 400 degrees F and line a rimmed baking sheet with aluminum foil.

Step 2

Cut the brussels sprouts in half lengthwise. Cut any larger ones in quarters. Place on baking sheet.

Step 3

Drizzle the olive oil and maple syrup on top of the brussels sprouts. Sprinkle with salt and pepper.

Step 4

Slice bacon into 1/4-inch strips. Scatter them on top of the brussels sprouts.

Step 5

Bake for 20 to 30 minutes or until brussels sprouts and bacon are crispy.