3.8
(10)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
1 Position a rack in the middle of the oven and preheat to 400 degrees
Step 2
2 Remove and discard the cauliflower core and leaves
Step 3
3 Break the florets into bite-size pieces; you should have about 6 cups
Step 4
4 In a large (10-to-12-inch) cast-iron or other heavy, ovenproof skillet, toss the florets with the oil and salt until evenly coated
Step 5
5 Roast, stirring a once or twice, for 20 to 30 minutes, or until the cauliflower is lightly browned and barely tender
Step 6
6 Meanwhile, bring a large pot of water to a boil over high heat
Step 7
7 Add a generous pinch or two of salt
Step 8
8 Once the cauliflower is done, transfer the skillet to the stove top and set it over medium heat
Step 9
9 Stir in the garlic and crushed red pepper flakes and cook until the garlic is tender, 3 to 4 minutes
Step 10
10 Stir in the tomatoes plus their juices, and the beans
Step 11
11 Cook until heated through, a few minutes, then remove from the heat
Step 12
12 Add the pasta to the boiling water and cook according to the package directions (just until al dente)
Step 13
13 Using a large slotted spoon or skimmer
Step 14
14 scoop out the cooked pasta, letting it drain before transferring it to the skillet mixture
Step 15
15 Stir in the parmesan and smoked cheddar cheeses until combined
Step 16
16 Taste, and season with more salt, if desired, and top with the bread crumbs
Step 17
17 Return the skillet to the oven and bake for 15 to 20 minutes, or until the cheese is melted and bubbling and the bread crumbs are golden brown
Step 18
18 Let the baked pasta cool for 5 minutes before scooping it into individual bowls
Your folders
katiescucina.com
5.0
(1)
25 minutes
Your folders
plantbasednews.org
35 minutes
Your folders
thefedupfoodie.com
15 minutes
Your folders
halfbakedharvest.com
4.2
(111)
15 minutes
Your folders
heynutritionlady.com
5.0
(1)
30 minutes
Your folders
amummytoo.co.uk
5.0
(1)
25 minutes
Your folders
myveganminimalist.com
5.0
(3)
Your folders
upbeetkitchen.com
5.0
(1)
25 minutes
Your folders
smittenkitchen.com
Your folders
fortheloveofcooking.net
5.0
(1)
25 minutes
Your folders
naturallyella.com
15 minutes
Your folders
giadzy.com
20 minutes
Your folders
cooking.nytimes.com
4.0
(425)
Your folders
cooking.nytimes.com
4.0
(55)
Your folders
amindfullmom.com
5.0
(8)
15 minutes
Your folders
cooking.nytimes.com
4.0
(716)
Your folders
vegkitchen.com
5.0
(1)
12 minutes
Your folders
allrecipes.com
4.2
(567)
15 minutes
Your folders
shelikesfood.com
20 minutes