Baked Penne with Italian Sausage

Name: Baked Penne with Italian Sausage
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 (12 ounce) package dry penne pasta; 2 teaspoons olive oil; 1 pound mild Italian sausage; 1 cup chopped onion; ½ cup white wine; 1 (15 ounce) can tomato sauce; 1 (14.5 ounce) can diced tomatoes with garlic; 1 (6 ounce) can tomato paste; 2 cups shredded mozzarella cheese

4.4

(763)

www.allrecipes.com

Your recipes

Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 6

Cost: $4.24 /serving

Author : SADIEQQ

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.

Step 3

Bake in preheated oven for 20 minutes, or until cheese is melted.