4.0
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Place the popcorn in a paper bag and fold the end over twice, about ½ inch each time.
Step 2
Microwave on high for about 2 to 2½ minutes, until the popping slows down almost completely.
Step 3
Take the bag out and shake it. This sends any unpopped kernels to the bottom.
Step 4
Scoop the popcorn out into a big bowl, making sure to leave the kernels in the bottom of the bowl.
Step 5
Melt the butter in the microwave. Stir in the olive oil. Drizzle half over the popcorn.
Step 6
Add salt to taste then sprinkle half the cheese. Toss.
Step 7
Drizzle the rest of the butter, salt again and add the rest of the cheese. Toss.
Step 8
Spread it on a greased baking sheet and pop in the oven at 350 for about 3-5 minutes until it is hot. Stick your bowl in for a minute at the end to warm it. Serve.
Your folders

174 viewstanorriastable.com
Your folders

233 viewsmyrecipes.com
4.5
(3)
Your folders

17 viewstastecooking.com
Your folders

538 viewstwosisterscrafting.com
4.5
(17)
Your folders
236 viewsfoodnetwork.com
5.0
(2)
15 minutes
Your folders

193 viewswellshetried.com
Your folders
182 viewscooked.wiki
Your folders

247 viewsheygrillhey.com
5.0
(2)
65 minutes
Your folders

663 views40aprons.com
5.0
(8)
34 minutes
Your folders
148 viewsfoodnetwork.com
4.6
(19)
25 minutes
Your folders

181 viewssowthetable.com
Your folders

123 viewsthegenuinetable.com
15
Your folders

410 viewsbbcgoodfood.com
35 minutes
Your folders

211 viewsstaysnatched.com
5.0
(2)
25 minutes
Your folders

168 viewscooked.wiki
Your folders

402 viewsseriouseats.com
Your folders

160 viewsbonappetit.com
4.9
(15)
Your folders

319 viewsnikkivegan.com
10 minutes
Your folders

123 viewsjamieoliver.com