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Export 4 ingredients for grocery delivery
Step 1
Place the popcorn in a paper bag and fold the end over twice, about ½ inch each time.
Step 2
Microwave on high for about 2 to 2½ minutes, until the popping slows down almost completely.
Step 3
Take the bag out and shake it. This sends any unpopped kernels to the bottom.
Step 4
Scoop the popcorn out into a big bowl, making sure to leave the kernels in the bottom of the bowl.
Step 5
Melt the butter in the microwave. Stir in the olive oil. Drizzle half over the popcorn.
Step 6
Add salt to taste then sprinkle half the cheese. Toss.
Step 7
Drizzle the rest of the butter, salt again and add the rest of the cheese. Toss.
Step 8
Spread it on a greased baking sheet and pop in the oven at 350 for about 3-5 minutes until it is hot. Stick your bowl in for a minute at the end to warm it. Serve.
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