Step 1

Preheat oven to 425°F. If using a fan/convection oven or air fryer, preheat to 400°F. If using an air fryer, you may need to cook in batches or prepare fewer potatoes.

Step 2

Arrange cut potato halves in a single layer on baking tray, with the cut side facing up.

Step 3

Lightly sprinkle the cut side with seasoned salt or garlic salt.

Step 4

Bake for 30-50 minutes, until fork tender. The baking time varies based on how big your potatoes are and the type of appliance you're using. So, check them by poking them with a fork starting at the 30 minute mark. If the fork goes in easily, they're done!

Step 5

Serve with ketchup, BBQ sauce, mustard as condiments. For a simple, easy meal, pair a few of these with steamed broccoli or a salad. Filling and low in calories!

Step 6

Allow potatoes to cool on the counter before storing in the refrigerator.