Step 1

Preheat oven to 400 degrees.

Step 2

In a medium bowl, gently whisk eggs. Add almond flour, Szechuan sauce, and ginger. Mix well until smooth, then add the remaining ingredients.

Step 3

Spray muffin tin with cooking spray and spoon mixture into cups. Fill a little over half way.

Step 4

4.. Bake for 20 minutes or until firm to the touch.