<p>This Baked Sriracha &amp; Soy Sauce Tofu is flavourful and easy to prepare! This simple no-press tofu recipe uses just 4 ingredients. Baked Sriracha &amp; Soy Sauce Tofu is great for sandwiches, wraps, salads, and <a href="http://www.ilovevegan.com/fresh-vegetable-crunchy-rolls-with-sriracha-soy-sauce-tofu/" target="_blank" rel="false noopener">vegan rice paper rolls.</a></p>

Baked Sriracha & Soy Sauce Tofu

block (350 grams) extra-firm tofu

olive oil

tbsp (30 milliliters) light soy sauce

tbsp (22.5 milliliters) sriracha

Slice your tofu into your desired shape. I usually go with quarter-sized squares &#8211; I&#8217;d recommend sticking close to that size and ensure that you slice it no thicker than 1/2 inch.

Add the tofu to your mixing bowl and add the olive oil, sriracha, and soy sauce. Gently mix to combine.

Spread evenly on a cookie sheet and bake for 10 minutes.

After 10 minutes, remove your baking sheet from the oven and flip each piece of tofu. Drizzle the remaining marinade over the tofu and bake for another 10-12 minutes.

One the tofu is crispy on the outside, remove from the oven.

This is DELICIOUS. I almost always have to add extra seasoning to recipes, but this was full of flavor with a nice little kick. Prep couldn't be easier and was lightning quick (although I did press my tofu for about half an hour first just to help out the crisping). The tofu pieces didn't stick at all in the oven, so flipping was muuuch easier than when you stove-fry. I roasted some yellow potatoes and frozen veggies in the same oven to make dinner a snap. Thanks for a great and easy recipe!

I was looking for an easy and quick tofu marinade/seasoning that didn't require a lot of ingredients. I stumbled upon this recipe and I loved it! It added the perfect bit of spice to the tofu and they got very crispy in the oven. I ended up putting them in for 15 mins on each side rather than 10 mins. I also dried my tofu out before starting. I only had firm tofu on hand and it fell apart a little as I was cutting into cubes but the taste did not falter! I added it into a veggie stir fry I made. Very delicious! will definitely make again.

What a brilliant way to cook tofu. THANK YOU!!!   I've tried a number of different baked tofu recipes but most turn out really rubbery.  This recipe uses a higher temperature (and thus a shorter time period) and they turn out perfectly.  I think these are even nicer than fried tofu which has always been my preferred methods regardless of the marinade.  Now, you have literally revolutionised how I will cook tofu the future - not only does this method have a great texture but it is an easier and much healthier method to boot.  I've had tofu cooked like this 3 times in the last 2 days, which tells you how good it is.

Yum! I added a bit less sriracha because I thought it would be too hot. But, I was wrong. It was on the milder-side and I would have followed the recipe exactly (maybe a tad more oil), if I was to do again. Deicioius and so easy nonetheless! Will make more.

baked sriracha & soy sauce tofu

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $4.37 /serving

Author : brittany mueller

Ingredients

Instructions

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