Step 1

Preheat oven to 425F.

Step 2

Slice your tofu into your desired shape. I usually go with quarter-sized squares – I’d recommend sticking close to that size and ensure that you slice it no thicker than 1/2 inch.

Step 3

Add the tofu to your mixing bowl and add the olive oil, sriracha, and soy sauce. Gently mix to combine.

Step 4

Spread evenly on a cookie sheet and bake for 10 minutes.

Step 5

After 10 minutes, remove your baking sheet from the oven and flip each piece of tofu. Drizzle the remaining marinade over the tofu and bake for another 10-12 minutes.

Step 6

One the tofu is crispy on the outside, remove from the oven.