Sriracha Sauce

Name: Sriracha Sauce
Prep time: 10 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Ingredients: 8 - 10 garlic cloves; 500 g fresh red chillies; 10 - 15 g salt; 60 g light brown sugar; 60 g caster sugar; 60 g rice vinegar; 30 g fish sauce

cookidoo.com.tr

Your recipes

Prep Time: 10 hours

Cook Time: 72 hours, 20 minutes

Total: 72 hours, 20 minutes

Servings: 700

Author : Vorwerk International & Co. KmG

asian thai christmas

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place garlic, chillies, salt, brown sugar and caster sugar in mixing bowl then chop 5 sec/speed 8. Transfer to a clean glass jar with airtight lid (see tip), leaving approx. 5 mm gap at the top. Make sure that rim of jar is clean and close immediately. Leave to ferment at room temperature for 3-7 days, checking every day, letting out some gas before closing jar again. Meanwhile, clean mixing bowl.

Step 2

After this time, place vinegar, fish sauce and fermented chilli mixture in mixing bowl then blend 10 sec/speed 8. Scrape down sides and lid of mixing bowl with spatula then, with simmering basket in place of measuring cup, cook 10 min/120°C/speed 1. Transfer to a clean glass jar with airtight lid (see tip), leaving approx. 5 mm gap at the top. Make sure that rim of jar is clean and close immediately. Leave to cool then store in fridge for 2-3 months, using as desired.