Step 1

Heat oil in a frying pan on medium heat, then cook tofu until browned on all sides.

Step 2

Meanwhile, mix the sauce ingredients together in a bowl.

Step 3

When the tofu is nicely browned, pour the sauce into the frying pan and lower the heat.  Simmer the tofu until the sauce reduces, flipping the tofu over to coat both sides in the sauce.

Step 4

Serve as is, on top of a rice bowl or inside some rice paper rolls.