Step 1

Preheat the oven to 350F.

Step 2

Spread out the corn tortillas on a baking sheet.  Drizzle some oil across the tortillas and use your fingers to spread it around, creating a thin layer.  Do the same on the second side.  I usually eyeball the amount of oil, but a heaping teaspoon is usually enough to coat both sides of all six tortillas.

Step 3

Bake the first side in the oven for 4 minutes.  Flip the tortillas and bake for an additional 4 minutes or until they are turning golden brown.   If using thicker tortillas they will probably need to bake for an additional 1-2 minutes per side.

Step 4

Serve immediately.