Baked white chocolate cheesecake

Name: Baked white chocolate cheesecake
Prep time: 30 min
Cook time: 1 min
Ingredients: 450g/1lb soft cream cheese; 4 large free-range eggs; 1 vanilla pod, seeds scraped out; 225g/8oz good quality white chocolate; 225g/8oz crème fraîche; butter, for greasing; 55g/2oz biscuit crumbs, to dust over the buttered tin (use any type you love - chocolate digestives are good)

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Prep Time: 30 minutes

Cook Time: 1 hours

Servings: 9

Cost: $1.91 /serving

Author : Ben O'Donoghue

birthday party fathers day cheesecake

Ingredients

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450 grams/1lb soft cream cheese4 large free-range eggs1 vanilla pod, seeds scraped out225 grams/8 ounces good quality white chocolate225 grams/8 ounces crème fraîchebutter, for greasing55 grams/2 ounces biscuit crumbs, to dust over the buttered tin (use any type you love - chocolate digestives are good)

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Instructions

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Step 1

Beat the cream cheese in a bowl until soft, then add the eggs one by one, along with the seeds scraped from the vanilla pod.

Step 2

Melt the white chocolate in a bowl set over a pan of gently simmering water, then fold in the crème fraîche until smooth.

Step 3

Fold the chocolate mixture into the cream cheese mixture.

Step 4

Grease a 25cm/10in cake tin and sprinkle the base with the biscuit crumbs to cover. Pour the chocolate and cream cheese mixture into the tin and bang down on a firm surface to remove any air bubbles.

Step 5

Bake in a low oven, 150C/300F/Gas 2, for 45 minutes-1 hour, or until the centre is just firm.

Step 6

Allow to rest for several hours to firm up, before turning out and serving.