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baked white chocolate cheesecake

3.0

(2)

www.bbc.co.uk
Your Recipes

Prep Time: 30 minutes

Cook Time: 1 hours

Servings: 9

Cost: $1.91 /serving

Ingredients

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Instructions

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Step 1

Beat the cream cheese in a bowl until soft, then add the eggs one by one, along with the seeds scraped from the vanilla pod.

Step 2

Melt the white chocolate in a bowl set over a pan of gently simmering water, then fold in the crème fraîche until smooth.

Step 3

Fold the chocolate mixture into the cream cheese mixture.

Step 4

Grease a 25cm/10in cake tin and sprinkle the base with the biscuit crumbs to cover. Pour the chocolate and cream cheese mixture into the tin and bang down on a firm surface to remove any air bubbles.

Step 5

Bake in a low oven, 150C/300F/Gas 2, for 45 minutes-1 hour, or until the centre is just firm.

Step 6

Allow to rest for several hours to firm up, before turning out and serving.

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