Baked Ziti I

Name: Baked Ziti I
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 pound dry ziti pasta; 1 onion, chopped; 1 pound lean ground beef; 2 (26 ounce) jars spaghetti sauce; 6 ounces provolone cheese, sliced; 1 ½ cups sour cream; 6 ounces mozzarella cheese, shredded; 2 tablespoons grated Parmesan cheese

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Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 55 minutes

Servings: 10

Author : Colleen B. Smith

Ingredients

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Instructions

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Step 1

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.

Step 2

In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.

Step 4

Bake for 30 minutes in the preheated oven, or until cheeses are melted.