Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat your oven to 190°C (170°C if you have a fan oven).
Step 2
Bring a large pot of boiling water to the boil and add a generous pinch of salt. Cook your ziti as per the instructions on the packet.
Step 3
Whilst the ziti cooks, heat your olive oil in a large pan or skillet. Cook the onions for about 5-10 mins, until translucent and then add the garlic and the chilli flakes and cook for a few more minutes.
Step 4
Add the tomato passata or the chopped tomatoes to the pan and bring to a gentle simmer. Season with a little salt and pepper and a few basil leaves.
Step 5
When the pasta is cooked, remove from the heat and drain off the water.
Step 6
Mix the ricotta and half of the Parmesan together to form a creamy filling, add a little pinch of salt to taste.
Step 7
Add half of your tomato sauce to the drained pasta and toss to coat thoroughly. Then fold in the ricotta mixture, it doesn’t have to be thoroughly combined as having pockets of ricotta will add to the finished dish.
Step 8
Transfer half of your pasta into a large oven-proof dish and sprinkle a layer of mozzarella on top.
Step 9
Add the rest of your pasta on top of this to form a second layer and pour what’s left of your pasta sauce over this. Top with the remaining mozzarella and sprinkle with the Parmesan cheese and a few torn up basil leaves.
Step 10
Bake the ziti in the preheated oven for around 30 minutes, until the top is golden brown and the edges are beginning to bubble.
Step 11
Allow to cool for a few moments and then serve your ziti bake. Buon appetito!
Your folders
cookthestory.com
5.0
(3)
30 minutes
Your folders
delish.com
3.8
(4)
Your folders
recipetineats.com
5.0
(100)
60 minutes
Your folders
simplyrecipes.com
4.9
(436)
55 minutes
Your folders
recipetineats.com
5.0
(83)
60 minutes
Your folders
cooking.nytimes.com
4.0
(3.6k)
Your folders
spendwithpennies.com
4.9
(118)
25 minutes
Your folders
thepioneerwoman.com
4.4
(9)
45 minutes
Your folders
womensweeklyfood.com.au
60 minutes
Your folders
foodnetwork.com
4.8
(348)
30 minutes
Your folders
carlsbadcravings.com
45 minutes
Your folders
easyrecipesapp.org
Your folders
easyrecipesapp.org
Your folders
willcookforsmiles.com
70 minutes
Your folders
preppykitchen.com
5.0
(12)
70 minutes
Your folders
mamalovesfood.com
5.0
(2)
15 minutes
Your folders
eatingonadime.com
5.0
(1)
25 minutes
Your folders
myhomemaderecipe.com
4.3
(157)
50 minutes
Your folders
giadzy.com
5.0
(1)
35 minutes