Step 1

Cook the ziti according to package instructions.

Step 2

Meanwhile, in a large bowl combine 2 cups of mozzarella with the ricotta, Parmesan, eggs, 1/2 cup parsley, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Step 3

Preheat oven to 375°F.

Step 4

Drain the pasta and add it to the ricotta mixture in the large bowl. Stir to coat noodles. Add 2 cups of the tomato or meat sauce and stir again.

Step 5

Measure 2 cups of the tomato/meat sauce into a large casserole dish or lasagna pan. Top with half of the pasta mixture. Top the pasta with 2 cups of the tomato/meat sauce and then top the sauce with 2 cups of mozzarella cheese. Add the remaining pasta, then the remaining sauce and then the remaining cheese.

Step 6

Bake until heated through and bubbling, about 30 minutes. Remove from oven and let rest for 5 minutes. Sprinkle with the remaining parsley and serve.