Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

baked zucchini fries


Your Recipes

Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 36


Remove All · Remove Spices · Remove Staples

Export 13 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Set the oven rack to the center position. Preheat to 425°F (218ºC).

Step 2

Line a baking sheet with parchment paper or foil and place a wire rack on top. Lightly apply nonstick cooking spray or grease with vegetable oil to the rack.

Step 3

Cut each zucchini into 12 pieces, 3 to 4-inches long, ½ to ¾-inches wide. There should be about 36 pieces total.

Step 4

Mix panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, kosher salt, and dried oregano together in a shallow bowl. Set aside for the breading station.

Step 5

Create a breading station: 1 bowl containing flour, 1 bowl containing whisked eggs, and 1 bowl containing breadcrumb mixture.

Step 6

Dip each piece of zucchini as follows; first in the flour and shake off excess, then in the egg, and finally in the bread crumb mixture pressing down and coating each side.

Step 7

Place breaded zucchini on the wire rack once coated. Repeat with the remaining zucchini pieces.

Step 8

Bake until golden brown, 12 to 15 minutes. You do not need to flip them unless you're baking directly on the sheet tray, turn halfway through baking.

Step 9

Combine mustard, mayonnaise, honey, apple cider vinegar, water, black pepper, and basil in a small bowl.

Step 10

Serve immediately with the mustard basil dipping sauce.