Step 1

Preheat the oven to 350 degrees.

Step 2

Line a rimmed baking sheet with parchment paper and then lay an oven-safe cooling rack over the parchment paper. Rub the cooling rack with ½ the olive oil to coat and then set aside.

Step 3

In a small bowl, combine the parmesan, thyme, oregano, garlic powder, kosher salt, and pepper.

Step 4

Place the sliced zucchini and squash in a medium mixing bowl and drizzle the remaining ½ tbsp. olive oil over. Toss to coat evenly.

Step 5

Add the parmesan-spice mixture and toss to coat.

Step 6

Place the zucchini and squash spears onto the prepared cooling rack on the baking sheet.

Step 7

Sprinkle any remaining parmesan-spice mixture from the bowl over the squash and zucchini.

Step 8

Place into the oven and bake until tender, about 15-18 minutes.