Step 1

1 In a medium bowl, combine the ricotta, lemon zest and sugar; mix well

Step 2

2 Cover and refrigerate until ready to use

Step 3

3 In another medium bowl, combine the berries and balsamic vinegar, tossing to coat evenly

Step 4

4 Let them sit for 15 minutes, then add the basil and toss to incorporate

Step 5

5 Have four glass dishes or parfait glasses ready

Step 6

6 Working with one-quarter of the fruit and 1/4 cup of the ricotta mixture, assemble the first parfait by creating a layer of berries, then adding a heaping tablespoon of the ricotta mixture, another layer of berries, another heaping tablespoon of the ricotta mixture and another layer of berries

Step 7

7 Top with a spoonful of the ricotta mixture; garnish with some of the reserved berries

Step 8

8 Fill the remaining 3 portions, following the same order of layers and using all the remaining ingredients

Step 9

9 Top with a few fresh basil leaves, if desired

Step 10

10 Serve immediately