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balsamic onions

5.0

(9)

www.foodnetwork.com
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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 6

Cost: $3.95 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 375 degrees.

Step 2

Cut the onions in half and slice 1/4 inch thick. Place on a baking sheet and toss with 1/4 cup balsamic vinegar, the olive oil, salt, and pepper. Bake for 10 to 12 minutes, until the onions are tender. Remove from the oven, toss with 2 more tablespoons balsamic vinegar.

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