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balsamic caramelized onions
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Prep Time: 2 minutes

Cook Time: 20 minutes

Total: 22 minutes

Servings: 1


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Step 1

Heat a medium size skillet to medium high heat.

Step 2

Add butter and onions to pan.

Step 3

Saute until onions are translucent, about 5-6 minutes. Add in salt and pepper.

Step 4

Stir and continue to saute, stirring throughout for another 10 minutes. (the liquid will start to leave and onions will slightly brown, be sure they don’t burn or blacken)

Step 5

Add balsamic vinegar to onions, stir and saute for another 2-3 minutes until vinegar has soaked into onions.

Step 6

Remove from heat. Store in air tight container for up to one week.

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