Step 1

Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. Place half of the sliced bananas, in bottom of pan. Spread out evenly.

Step 2

Remove biscuit from cans and separate into 16 biscuits. Cut each biscuit into quarters.

Step 3

In large bowl, stir the 1 cup of granulated sugar and ground cinnamon together. Roll biscuit pieces in sugar mixture; arrange evenly over bananas in pan. Top evenly with the remaining banana slices.

Step 4

Melt butter in a medium microwave-safe bowl. Add 1/2 cup of the leftover sugar/cinnamon mixture and 1/2 cup light brown sugar; beat with whisk until combined. Pour mixture evenly over biscuit pieces.

Step 5

Bake 35 to 45 minutes or until golden brown and thoroughly cooked in the center. Let stand at least 5 minutes before serving.

Step 6

Carefully (pan will be hot) place a large platter upside down over pan; turn platter and pan over. Remove the pan. Divide into 6 servings. Serve and enjoy!