Step 1

Preheat oven to 350 degrees. Liberally grease a 9 cup bundt pan.

Step 2

Remove the biscuits from the can and cut each biscuit into 4 pieces.

Step 3

Place biscuit pieces into a large zip top bag and add the granulated sugar and cinnamon. Seal the bag and shake to coat the biscuit pieces in the cinnamon and sugar.

Step 4

Add the biscuit pieces to the prepared bundt pan.

Step 5

Melt the butter and brown sugar in a small sauce pan over medium heat, stirring often. Once smooth and combined, pour the mixture over the biscuits.

Step 6

Bake for 35 minutes or until no longer doughy in the center.

Step 7

Let cool for 5 minutes and then carefully flip onto a serving dish.

Step 8

Let cool for 10 minutes before serving.