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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 180C (160C fan-forced). Grease and line base of a regular 21cm x11cm loaf pan.
Step 2
Beat eggs and sugar together in a stand mixer or with electric beaters on medium-high speed for 10 minutes, or until very thick and pale and the mixture forms a ribbon when beater is lifted. Reduce speed to low and beat in the oil in a steady stream. Add the vanilla and yoghurt and then the bananas and walnuts. Mix briefly then remove.
Step 3
Sift together the flour, bicarbonate soda, cinnamon and salt together in a large bowl and pour wet mixture onto the dry mixture, folding gently but thoroughly.
Step 4
Pour mixture into pan and bake for 1 1/4 hours, or until a skewer comes out clean when tested. Cool in pan for 10 minutes then turn out onto a rack to cool.
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