5.0
(2)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat your oven to 400℉. Line a 9x13" pan with parchment paper.
Step 2
In a large skillet, heat your olive oil. Add in the onion and saute for 2 minutes. Add in the carrots and bell pepper and cook until they become tender, stirring occasionally, about 5 minutes. Season with the Italian herb blend, salt and pepper to taste. Lastly stir in the garlic for 30 seconds and then remove the pan from the burner.
Step 3
In a large bowl, lightly beat your eggs and then add in the milk, 1 cup of the shredded cheese, the sauteed veggies, the chopped broccoli. Season again with a little salt and pepper to taste. Mix it all to combine. Transfer the mixture to your pan and spread out evenly. Sprinkle the remaining shredded cheese evenly on top and bake for 25-30 minutes or until golden brown on top. Slice into 6 equal pieces and serve.
Your folders
deliciousmagazine.co.uk
3.8
(4)
Your folders
bbc.co.uk
4.0
(29)
30 minutes
Your folders
cookieandkate.com
4.7
(7)
20 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
peasandcrayons.com
5.0
(2)
20 minutes
Your folders
loveandlemons.com
4.9
(16)
10 minutes
Your folders
justataste.com
5.0
(41)
10 minutes
Your folders
littlespicejar.com
4.9
(161)
45 minutes
Your folders
weightwatchers.com
5 minutes
Your folders
strideinthekitchen.uhg.com
4.5
(2)
Your folders
cookrepublic.com
5.0
(2)
30 minutes
Your folders
bbc.co.uk
4.4
(14)
30 minutes
Your folders
crazyforcrust.com
4.8
(26)
22 minutes
Your folders
food.com
5.0
(6)
35 minutes
Your folders
wellplated.com
4.5
(63)
35 minutes
Your folders
feelgoodfoodie.net
4.9
(45)
35 minutes
Your folders
runningonrealfood.com
5.0
(1)
30 minutes
Your folders
smittenkitchen.com
Your folders
washingtonpost.com
4.1
(11)