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Export 5 ingredients for grocery delivery
Step 1
In a large bowl, add the banana cream pudding mix and the milk, whisk until combined, and then continue to mix until it starts to thicken, about 1 minute.
Step 2
Fold in 1 container (8 ounces) of whipped topping. Set aside.
Step 3
Place 1/4 of the graham crackers into the bottom of a 9x13-inch baking dish. You may need to break some of the graham crackers up to fit.
Step 4
Add ⅓ of the pudding mixture on top and spread it out. Repeat 2 more times.
Step 5
Layer the last of the graham crackers on top. You will have a couple of small pieces left over. Keep them for garnish, if desired.
Step 6
Spread out the remaining container of whipped topping so none of the graham crackers are exposed. Cover with plastic wrap and place in the refrigerator for at least 6 hours overnight.
Step 7
Top with some of the crushed leftover graham crackers and fresh banana slices if desired, slice and serve.
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