Step 1

First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.

Step 2

Add bananas to bowl and mash completely.

Step 3

Then, add in all remaining ingredients. Stir to combine.

Step 4

Use cookie scoop to drop balls of dough onto parchment paper. Flatten cookies with fingers or spatula. They should be about 2 inches in diameter and ½ inch thick. They do not spread while baking.

Step 5

Bake for 8 to 9 minutes or until middles of cookies are set. They will start to turn a light golden color.

Step 6

Finally, remove from oven. Allow them to cool on pan for 5 minutes before carefully transferring to a cooling rack.