Banana Oatmeal Peanut Butter Cookies

Name: Banana Oatmeal Peanut Butter Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 cup mashed bananas (about 2 large bananas); ½ cup creamy peanut butter; 1 tbsp pure maple syrup; 2 cups gluten free old fashioned oats; ⅓ cup dark chocolate chips

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 12

Cost: $1.71 /serving

Author : Organically Addison

Ingredients

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1 cup mashed bananas (about 2 large bananas)½ cup creamy peanut butter1 tbsp pure maple syrup2 cups gluten free old fashioned oats⅓ cup dark chocolate chips

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Instructions

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Step 1

First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.

Step 2

Add bananas to bowl and mash completely.

Step 3

Then, add in all remaining ingredients. Stir to combine.

Step 4

Use cookie scoop to drop balls of dough onto parchment paper. Flatten cookies with fingers or spatula. They should be about 2 inches in diameter and ½ inch thick. They do not spread while baking.

Step 5

Bake for 8 to 9 minutes or until middles of cookies are set. They will start to turn a light golden color.

Step 6

Finally, remove from oven. Allow them to cool on pan for 5 minutes before carefully transferring to a cooling rack.