Step 1

In a blender, add all the ingredients except for the coconut oil.

Step 2

Blend this until very smooth.

Step 3

To cook these banana protein pancakes, heat a skillet or griddle over medium to medium-high heat and melt a little coconut oil. You could also use some organic, grass-fed butter.

Step 4

Once the oil is melted, pour about 1/3 of a cup of the batter onto the hot griddle. This will make approximately 4 in pancakes, which is what we prefer in our house.

Step 5

Cook the pancake for 2-4 minutes, until the edges begin to turn from a shiny to a dull and bubbles appear in the center of that pancake.

Step 6

Flip using a spatula and cook an additional 2-3 minutes, or until golden-brown and cooked through.

Step 7

Repeat with remaining batter.

Step 8

To serve, you can top with some fresh sliced bananas and drizzle with pure maple syrup.