Step 1

Heat the oven to 180°C/160°C fan/gas In a medium mixing bowl, combine the flour with the oats, baking powder, bicarb and raisins.

Step 2

In a separate medium mixing bowl, combine the eggs, oil, yogurt, mashed bananas and honey. Pour this into the flour mixture, then fold together using a wooden spoon. Don’t overmix or the muffins will become dense when baked.

Step 3

Divide the mixture equally among the muffin cases in the tray, then sprinkle the extra oats over the tops. Bake for 25-30 minutes until the muffins are golden and feel springy to touch, and a skewer pushed inside comes out clean.