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Export 13 ingredients for grocery delivery
Step 1
Heat the oven to 180°C/160°C fan/gas In a medium mixing bowl, combine the flour with the oats, baking powder, bicarb and raisins.
Step 2
In a separate medium mixing bowl, combine the eggs, oil, yogurt, mashed bananas and honey. Pour this into the flour mixture, then fold together using a wooden spoon. Don’t overmix or the muffins will become dense when baked.
Step 3
Divide the mixture equally among the muffin cases in the tray, then sprinkle the extra oats over the tops. Bake for 25-30 minutes until the muffins are golden and feel springy to touch, and a skewer pushed inside comes out clean.
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