Step 1

Preheat Oven to 350°.

Step 2

In a mixing bowl combine Graham Cracker crumbs, sugar, and melted butter.

Step 3

Press mixture into the bottom of a square baking pan.

Step 4

Bake for about 6 minutes.

Step 5

Whisk milk and Pudding mix for 2 minutes.

Step 6

Add softened cream cheese and mix using a stand or hand mixer.

Step 7

Place in fridge until ready to use.

Step 8

Using a stand or hand mixer fitted with the whisk attachment, whip the heavy cream, sugar, and vanilla extract on high speed about 3-4 minutes or until stiff peaks begin to form.

Step 9

Place in Fridge and chill until ready to use.

Step 10

In a large skillet over medium heat, melt butter.

Step 11

Mix in sugar, Liqueur, vanilla and cinnamon.

Step 12

When mixture starts to bubble add the bananas and walnuts stirring to cover.

Step 13

Cook for about 4-5 minutes or until Bananas are hot.

Step 14

Layer however you prefer!