Banana Split Smores Dip Recipe

chocolate pecans

id=&#8221;instruction-step-3&#8243;>1. Follow steps 1-4 above for cooking indoors. 2. Place the cast iron skillet on a grate over indirect heat of the fire (grill or campfire). Do not place your skillet directly over the flames.3. Heat your smores dip just until the marshmallows have melted. Take caution to not heat too long or your chocolate will burn. Remove from the fire and allow to cool for 5 minutes. Scoop and enjoy with graham cracker rectangles.

What a gorgeous dip, Brandie! It's perfect for entertaining! I love the addition of the fruit. Thank you for sharing, and for being a part of the Hearth and Soul Link Party. I hope you have a lovely weekend!

oh my..this is one delicious recipe I gotta try at home. Perfect combination between banana and  smores for sure. I have chosen this recipe to be featured in #OMHGWW

Wishing you a great 4th of July Celebration and thanks so much for sharing with us at Full Plate Thursday! The links will be open early tomorrow, see you then.
Miz Helen

Absolutely cooking outdoors these days over here :-) Thank you for this beauty and enjoy your day :-)

banana split smores dip recipe

Author : Brandie Valenzuela

Ingredients

Instructions

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