Banana Split Smores Dip Recipe

Name: Banana Split Smores Dip Recipe
Ingredients: 10”-12” iron skilletgraham crackers1/2 cup semi-sweet chocolate chips, plus 1 tablespoon, divided 1 1/2 cups mini marshmallows1/2 cup sliced strawberries1 large banana (sliced) or 1/2 cup banana chips1/4 cup chopped pecans

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Author : Brandie Valenzuela

Ingredients

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10”-12” iron skilletgraham crackers1/2 cup semi-sweet chocolate chips, plus 1 tablespoon, divided 1 1/2 cups mini marshmallows1/2 cup sliced strawberries1 large banana (sliced) or 1/2 cup banana chips1/4 cup chopped pecans

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Instructions

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Step 1

COOKING INDOORS

Step 2

id=”instruction-step-3″>Follow steps 1-4 above for cooking indoors. Place the cast iron skillet on a grate over indirect heat of the fire (grill or campfire). Do not place your skillet directly over the flames.Heat your smores dip just until the marshmallows have melted. Take caution to not heat too long or your chocolate will burn. Remove from the fire and allow to cool for 5 minutes. Scoop and enjoy with graham cracker rectangles.