Step 1

Make The Crust : In a medium mixing bowl, mix together the graham cracker crumbs, melted butter, and sprinkles until thoroughly combined and the mixture resembles wet sand.Firmly press the mixture into the bottom of a 9x13 baking pan. Place the pan in the refrigerator to set the crust while you prepare the other layers.

Step 2

Make The Pineapple Cheesecake Layer : In a bowl using an electric mixer, beat the cream cheese and powdered sugar until smooth and combined. Mix in the crushed pineapple. Add the Cool Whip and mix on low speed until combined well.Spread the pineapple mixture over top the crust in an even layer, making sure to spread it all the way to the edges and corners of the pan. Place the pan back in the fridge.

Step 3

Make The Strawberry Layer : In a mixing bowl, whisk together the strawberry jello powder and boiling water until the jello has dissolved.Stir in the chopped strawberries and cold water. Add in the Cool Whip and stir until combined well. Spread the strawberry mixture over top the pineapple cheesecake layer inside the cake pan. Cover the pan with plastic wrap or a lid and place the pan back in the fridge for 1-2 hours or until the jello is set.

Step 4

Banana Whipped Cream Layer : Add the Cool Whip and chopped/sliced banana into a bowl and stir together. Spread over top the strawberry layer for the final layer of the lush dessert.

Step 5

Chill Time : Cover the pan with plastic wrap or a lid and refrigerate for minimum of 4-6 hours, or up to overnight is even better.