Step 1

Toast baguettes to warm, but not so crispy that they fall apart when you split them to add fillings.

Step 2

Wash all the veggies and slice to prep. Slicing with a mandoline will keep everything uniform.

Step 3

Cut baguettes in half but leave the back part uncut so the loaf stays intact

Step 4

Add mayo and/or pate to the bottom, then layer the meat and veggies to your liking

Step 5

Add a few shakes of Maggi or soy sauce, and a few grinds of pepper to taste