Bannock

4.4

(199)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 1

Bannock

Ingredients

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Instructions

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Step 1

Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.

Step 2

Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.

Step 3

Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.

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