Step 1

Whisk flour with baking powder and salt in large bowl. Whisk in butter, followed by water. Mix until dough forms.

Step 2

Heat oil to 350˚F. Turn out dough onto floured surface. Knead 10 times. Form into 6 balls, then flatten slightly to make disks.

Step 3

Drop carefully into hot oil and cook for 5 minutes on each side until both sides are golden brown. Drain on paper towel-lined plate for 2 minutes before serving. Serve with stew or sauce of your choice. Or eat with a bit of honey or jam for a sweet treat.