Barbados Bread Pudding

Name: Barbados Bread Pudding
Ingredients: 1 loaf cinnamon raisin bread, crusts removed and cut into 3/4-inch dice (about 5 cups); 3 whole eggs; 3 egg yolks; 3/4 cups brown sugar; 2 cups half and half; 1/4 cup Mount Gay rum; 1 teaspoon vanilla extract; 1/8 to 1/4 teaspoon freshly grated nutmeg; Cooking spray

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Author : Jon Ashton

Ingredients

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Instructions

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Step 1

Preheat oven to 475 degrees F.

Step 2

Place the cubed bread in a large mixing bowl.

Step 3

In another bowl thoroughly whisk together the eggs, yolks, sugar, half and half, Mount Gay rum, vanilla extract, and a generous grating of fresh nutmeg. Pour eggnog mixture over bread cubes.

Step 4

Spray a 12-hole muffin tin with cooking spray. Ladle the bread/eggnog mixture gently and evenly into the muffin tins. Place the filled muffin tin into a roasting pan. Transfer to the preheated oven and carefully pour enough hot water into roasting pan to come up half way.

Step 5

Bake 15 to 20 minutes until the tops are nicely browned, and a toothpick comes clean when inserted into center.