Step 1

Place the cauliflower into the food processor and process until finely minced.

Step 2

Transfer the cauliflower into a large mixing bowl and add the rest of the ingredients, excluding the vegetable oil. Mix everything well. (You should have a nice, paste-like mixture. If the mixture looks a little too soft and moist – add some more flour.)

Step 3

Using an ice-cream scoop as a measure, form small, 1/3 inch-thick patties. You can make them smaller or larger depending on your personal preference.

Step 4

Fry the patties on medium heat, in a small amount of vegetable oil for about 2 minutes per side.

Step 5

Serve the fritters with sour cream or your favorite sauce.