Step 1

Spray a large baking sheet with non-stick cooking spray. Preheat oven to 425 degrees F.

Step 2

Combine ground meat in a large bowl with the breadcrumbs and eggs. Add ¾ cup of milk to mixture, then add a little more if the mixture is too dry. Add remaining ingredients and mix until combined, without overmixing.

Step 3

Using your hands or a meatball scoop, form meatballs, and place the prepared baking sheet.

Step 4

Bake meatballs for 12-15 minutes, depending on the size of the meatballs until browned and no pink remains in the center. Remove from oven and serve.