Step 1

Clean all the seeds out of a pumpkin. You can use the seeds from Sugar Baby pumpkins or the big ones like you carve for Halloween, it doesn't matter.

Step 2

Wash the seeds and clean out the chunks of pumpkin. Don't worry about it being completely perfect.

Step 3

Spread out on a cookie sheet. It does not have to be greased since you will be moving the seeds around.

Step 4

Put your pumpkin seeds in a bowl and sprinkle with a little olive oil and Sprinkle garlic salt onto the pumpkin seeds for your desired saltiness.

Step 5

Bake the pumpkin seeds at 250F for about an hour or more until fully dried out. Scoop around the seeds with a spatula about every 10 minutes.  Keep moving the seeds around and baking until the seeds start to turn brown and they snap in half when you try and break them.