Step 1

Preheat your Pit Boss Pellet Grill to 225°F.

Step 2

Remove the membrane on the reverse side of the ribs by sliding a butter knife under the membrane and breaking it. With a piece of paper towel, grab the broken membrane and peel back until the entire membrane is removed.

Step 3

Season both sides of the ribs with Sweet Rib Rub.

Step 4

Place the ribs, meat side up, on the grates of the grill and close the lid. Smoke for about 4 1/2 hours.

Step 5

Wrap in foil and return to the grill at 350°F for another 45 minutes.

Step 6

Pull your ribs off the grill and rest for 10 minutes.

Step 7

Slice and serve hot.

Step 8

ENJOY!