Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
smoked ribs
www.tasteofhome.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 6 hours
Total: 6 hours, 10 minutes
Servings: 4
Author : Taste of Home
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Brush mustard over both sides of ribs. Rub with barbecue seasoning.
Step 2
Preheat smoker to 225°. Add wood chips or pellets to smoker according to manufacturer’s directions. Place ribs in smoker bone side down. Smoke for 3 hours.
Step 3
Remove ribs to a large piece of foil, bone side up. Pour apple juice over ribs. Seal foil tightly around ribs. Return to smoker, bone side up, for 2 hours.
Step 4
Carefully remove ribs from foil. Brush with barbecue sauce. Return to smoker, bone side down. Smoke until a thermometer inserted in meat reads 200°-210° and meat is very tender.
96 views