Smoked Ribs

Name: Smoked Ribs
Prep time: 10 min
Cook time: 6 min
Total time: 6 min
Ingredients: 3 tablespoons yellow mustard; 4 pounds pork baby back ribs; 2 tablespoons barbecue seasoning; 1/2 cup apple cider or juice; 1/2 cup barbecue sauce

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Prep Time: 10 minutes

Cook Time: 6 hours

Total: 6 hours, 10 minutes

Servings: 4

Author : Taste of Home

Ingredients

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Instructions

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Step 1

Brush mustard over both sides of ribs. Rub with barbecue seasoning.

Step 2

Preheat smoker to 225°. Add wood chips or pellets to smoker according to manufacturer’s directions. Place ribs in smoker bone side down. Smoke for 3 hours.

Step 3

Remove ribs to a large piece of foil, bone side up. Pour apple juice over ribs. Seal foil tightly around ribs. Return to smoker, bone side up, for 2 hours.

Step 4

Carefully remove ribs from foil. Brush with barbecue sauce. Return to smoker, bone side down. Smoke until a thermometer inserted in meat reads 200°-210° and meat is very tender.