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Step 1
Remove the silverskin from the underside of your ribs and then season both sides with bbq rub.
Step 2
Let the ribs sit for 30 minutes and then dust with the rub again.
Step 3
Setup your smoker to smoke using indirect heat at 250 degrees.
Step 4
Smoke the ribs at 250 for approximately six and a half hours.
Step 5
After 90 minutes of smoke spritz the ribs with a 50/50 combo of apple juice and apple cider vinegar every 45 minutes until the 4 hour mark.
Step 6
At the 4 hour mark start mopping the ribs with your mop sauce every 45 minutes.
Step 7
The ribs are done when the internal temp of the ribs hits 190-200 degrees or they pass the bend test. Typically takes about 6 hours, but it's different for every rack of ribs.