Step 1

Remove the silverskin from the underside of your ribs and then season both sides with bbq rub.

Step 2

Let the ribs sit for 30 minutes and then dust with the rub again.

Step 3

Setup your smoker to smoke using indirect heat at 250 degrees.

Step 4

Smoke the ribs at 250 for approximately six and a half hours.

Step 5

After 90 minutes of smoke spritz the ribs with a 50/50 combo of apple juice and apple cider vinegar every 45 minutes until the 4 hour mark.

Step 6

At the 4 hour mark start mopping the ribs with your mop sauce every 45 minutes.

Step 7

The ribs are done when the internal temp of the ribs hits 190-200 degrees or they pass the bend test. Typically takes about 6 hours, but it's different for every rack of ribs.