Step 1

Add the basil, chives and garlic to a blender and pulse until mixed together thoroughly (but not pureed)

Step 2

Add the pine nuts and pulse again until mixed through but lumps are still left

Step 3

Add the olive oil and pulse until you get the texture you require (it will seem runny but will thicken up when you add the cheese)

Step 4

Add the vegan parmesan and pulse until it's mixed in

Step 5

Season with salt and pepper to taste