Basil Pesto Bread Rounds

Name: Basil Pesto Bread Rounds
Prep time: 6 min
Cook time: 12 min
Total time: 18 min
Ingredients: 1 (1 pound) loaf French baguette; ⅔ cup mayonnaise; ⅓ cup basil pesto; 2 cloves garlic, minced; ½ cup freshly grated Parmesan cheese; salt to taste

4.6

(120)

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Prep Time: 6 minutes

Cook Time: 12 minutes

Total: 18 minutes

Servings: 8

Cost: $2.61 /serving

Author : Sherbg

Ingredients

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Instructions

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Step 1

Preheat oven on broiler setting. Arrange bread slices in a single layer on a cookie sheet. Place under broiler for 5 to 8 minutes, or until lightly toasted on one side. Watch carefully to ensure they don't burn. Remove from oven, and flip bread slices so that the toasted side is on the bottom.

Step 2

Set the oven temperature for 350 degrees F (175 degrees C). In a small bowl, mix together mayonnaise, pesto, garlic, Parmesan and salt. Spread evenly over untoasted sides of bread slices.

Step 3

Bake in the preheated oven for 6 to 8 minutes. Set the oven to broil, and place the rounds under the broiler just until they begin to bubble and turn golden. Let cool slightly before serving.