Step 1

Cook tortellini according to package directions. Set aside to drain.

Step 2

Combine the half-and-half, butter and pesto in a large skillet. Heat until the sauce thickens slightly.

Step 3

Add 1/4 cup of grated Parmesan cheese and stir until melted and combined.

Step 4

Remove from the heat and season with ground pepper. Toss the sauce with the cooked broccoli and drained tortellini.

Step 5

Serve immediately garnished with additional Parmesan if desired.