Basil Puree
Your folders
Your folders
Servings: 2.5
Cost: $6.83 /serving
Author : Martha Stewart
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Combine basil, oil, and salt in a blender. Process until smooth; transfer to a glass jar, and store in the refrigerator for up to three days.
Top similar recipes
Curated for youYour folders
93 viewsBasil Puree
gardenbetty.com
4.6
(5)
Your folders
66 viewsFresh Tomato Soup with Basil with T...
mutti-parma.com
5 minutes
Your folders
232 viewsPommes Puree
foodandwine.com
5.0
(2)
Your folders
205 viewsPotato Puree
foodandwine.com
Your folders
353 viewsPea Puree
recipetineats.com
5.0
(7)
6 minutes
Your folders
227 viewsParsnip Puree
foodnetwork.com
4.6
(41)
15 minutes
Your folders
5 viewsPumpkin Puree
altonbrown.com
Your folders
364 viewsPumpkin Puree
savoryexperiments.com
5.0
(1)
60 minutes
Your folders
461 viewsPumpkin Puree
foodnetwork.com
4.8
(26)
37 minutes
Your folders
345 viewsPumpkin Puree
allrecipes.com
4.6
(191)
1 hours
Your folders
601 viewsParsnip Puree
foodnetwork.com
4.2
(33)
15 minutes
Your folders
283 viewsDate puree
madamelabriski.com
8 minutes
Your folders
5 viewsMango Puree
thefoodieaffair.com
Your folders
87 viewsCoriander Puree
thechefsgardener.com
3.5
(2)
8 minutes
Your folders
301 viewsCorn Puree
healthylittlefoodies.com
4.5
(2)
10 minutes
Your folders
280 viewsTurnip Puree
tasty.recipes
20 minutes
Your folders
276 viewsChestnut Puree
foodandwine.com
Your folders
384 viewsStrawberry Puree
healthylittlefoodies.com
5.0
(2)
Your folders
250 viewsMango Puree
thefoodieaffair.com
5.0
(1)