Bautzner | Classic Burger
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Ingredients
Export 1 ingredients for grocery delivery
Instructions
Rinderhack zu vier Patties formen (am besten mit Pattymaker) und kräftig Salzen und Pfeffern. In der Pfanne bis zur gewünschten Garstufe braten. Salat, Tomate und Zwiebeln klein schneiden und auf den Bun geben. Fleisch oben auflegen und natürlich ordentlich Bautz’ner Ketchup dazugeben.
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