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Want to see how much your house would make on AirBnb? Just enter an address-BNB Calcbbq burnt ends recipe | traeger grills
Prep Time: 10
Cook Time: 540
Total: 550
Author : Traeger Kitchen
Ingredients
Export 4 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes.Grill: 250 ˚FAdd A Note
Step 2
Combine broth and sauce in small bowl and set aside. Trim excess fat off brisket point and rub brisket with Traeger Beef Rub.Add A NoteIngredients1 (4-6 lb) point cut brisket2 Cup beef broth12 Ounce Traeger Texas Spicy BBQ Sauce As Needed Traeger Beef Rub
Step 3
Place brisket on the grill grate and cook until the internal temperature reaches 190℉ (approximately 6 to 7 hours). Remove brisket from grill and cut into 1 inch cubes.Grill: 250 ˚F Probe: 190 ˚FAdd A Note
Step 4
Toss brisket cubes with sauce mixture in a pan and cover the pan with aluminum foil. Place pan in grill and cook for 1 hour.Grill: 250 ˚FAdd A Note
Step 5
Stir the burnt ends and cook for an additional hour. Enjoy!Add A Note
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