BBQ Burnt Ends Recipe | Traeger Grills

Step 1

When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes.Grill: 250 ˚FAdd A Note

Step 2

Combine broth and sauce in small bowl and set aside. Trim excess fat off brisket point and rub brisket with Traeger Beef Rub.Add A NoteIngredients1 (4-6 lb) point cut brisket2 Cup beef broth12 Ounce Traeger Texas Spicy BBQ Sauce As Needed Traeger Beef Rub

Step 3

Place brisket on the grill grate and cook until the internal temperature reaches 190℉ (approximately 6 to 7 hours). Remove brisket from grill and cut into 1 inch cubes.Grill: 250 ˚F Probe: 190 ˚FAdd A Note

Step 4

Toss brisket cubes with sauce mixture in a pan and cover the pan with aluminum foil. Place pan in grill and cook for 1 hour.Grill: 250 ˚FAdd A Note

Step 5

Stir the burnt ends and cook for an additional hour. Enjoy!Add A Note