Step 1

When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.Grill: 350 ˚FAdd A Note

Step 2

While grill is heating, trim excess fat and skin from chicken thighs. Season with a light layer of salt and pepper then a layer of Traeger Big Game Rub.Add A NoteIngredients6 bone-in, skin-on chicken thighs To Taste salt and ground black pepper To Taste Traeger Big Game Rub

Step 3

Place chicken thighs on the grill grate and cook for 35 minutes. Check internal temperature, chicken is done at 165℉, but there is enough fat that they will stay moist at an internal temperature of 180℉ and the texture is better.Grill: 350 ˚F Probe: 165 ˚FAdd A Note

Step 4

Remove from the grill and let rest for 5 minutes before serving. Enjoy!Add A Note